Roasted Garlic and Herb Tacos Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

These Roasted Garlic and Herb Tacos are a flavorful twist on a classic dish, combining the rich taste of roasted garlic with fresh herbs. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

Delicious Roasted Garlic and Herb Tacos

This recipe features soft tortillas filled with roasted garlic, a medley of herbs, and your choice of protein or vegetables. It takes about 30 minutes to prepare and serves 4 people, making it a convenient option for any meal.

Ingredients

8 small corn or flour tortillas
1 head of garlic
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cooked protein (chicken, beef, or beans)
1/2 cup fresh herbs (cilantro, parsley, or basil) chopped
1 cup diced tomatoes
1 avocado sliced
Lime wedges for serving

Instructions

Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes until soft and caramelized.
Prepare the Tortillas: While the garlic is roasting, warm the tortillas in a skillet over medium heat until pliable.
Mix the Filling: Once the garlic is cool enough to handle, squeeze the cloves into a bowl. Mash with a fork and mix in the cooked protein, salt, pepper, and chopped herbs.
Assemble the Tacos: Spread the roasted garlic mixture onto each tortilla, then top with diced tomatoes and avocado slices.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with extra lime wedges on the side.