Roasted Garlic and Brie Soup Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Roasted Garlic and Brie Soup Recipe is a creamy and indulgent dish that combines the rich flavors of roasted garlic with the smoothness of brie cheese. Perfect for a cozy dinner, this soup is sure to impress your guests.

The recipe is simple to follow and utilizes basic cooking techniques, making it accessible for home cooks. Serve it with crusty bread for a complete meal.

Creamy Roasted Garlic and Brie Soup

This soup features roasted garlic blended with sautéed onions and brie cheese, creating a velvety texture and a delightful flavor. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

1 head of garlic
2 tablespoons olive oil
1 medium onion, chopped
4 cups vegetable or chicken broth
1 cup heavy cream
8 ounces brie cheese, rind removed and chopped
Salt and pepper to taste
Chopped chives for garnish (optional)

Instructions

Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
Sauté Onions: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes.
Add Broth: Squeeze the roasted garlic cloves into the pot, add the broth, and bring to a simmer. Cook for 10 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches.
Add Cream and Cheese: Stir in the heavy cream and chopped brie cheese. Heat gently until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with chopped chives if desired. Enjoy with crusty bread.