Imagine gathering around a warm, bubbling pot of melted cheese that’s infused with the rich flavors of roasted garlic. This Roasted Garlic and Brie Fondue Dip is your ticket to an unforgettable cheese experience. Perfect for parties, game nights, or a cozy night in, this dip will have everyone dipping, dunking, and savoring every bite.
Not only is this fondue dip incredibly delicious, but it’s also incredibly simple to prepare. With just a few ingredients, you can create a delightful appetizer that pairs wonderfully with crusty bread, fresh vegetables, or even crispy chips. It’s a true crowd-pleaser that elevates any gathering.
The Ultimate Fondue Experience
This Roasted Garlic and Brie Fondue Dip is a luscious blend of creamy brie cheese and sweet roasted garlic, resulting in a smooth and velvety texture. The savory taste is perfectly complemented by a hint of nuttiness from the brie, making it an irresistible treat for cheese lovers.
Ingredients
- 1 head of garlic
- 1 cup brie cheese, rind removed and cubed
- 1 cup heavy cream
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- Crusty bread, vegetables, or crackers for dipping
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes or until soft and caramelized.
- Prepare the Fondue: In a saucepan over medium heat, combine the heavy cream and brie cheese. Stir constantly until the cheese is fully melted and smooth.
- Add Flavor: Squeeze the roasted garlic cloves out of their skins into the cheese mixture. Add fresh thyme, and season with salt and pepper. Stir until fully combined.
- Serve: Transfer the fondue to a serving dish or fondue pot. Serve hot with crusty bread, fresh vegetables, or crackers for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4-6
- Calories: 350kcal
- Fat: 30g
- Protein: 8g
- Carbohydrates: 8g
