Roasted Garlic and Avocado Tacos Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Roasted Garlic and Avocado Tacos Recipe combines the rich flavors of roasted garlic with creamy avocado for a delicious and satisfying meal. Perfect for a quick lunch or dinner, these tacos are easy to prepare and packed with flavor.

The recipe is straightforward and highlights fresh ingredients, making it a great choice for taco night or a casual gathering.

Delicious Roasted Garlic and Avocado Tacos

These tacos feature roasted garlic blended with ripe avocado, served in warm tortillas and topped with fresh cilantro and lime. This recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 head of garlic
2 ripe avocados
1 tablespoon olive oil
1 teaspoon lime juice
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and caramelized.
Prepare the Avocado: While the garlic is roasting, scoop the flesh of the avocados into a bowl. Add lime juice, salt, and pepper, and mash until smooth.
Combine Ingredients: Once the garlic is roasted, squeeze the cloves out of their skins and mix them into the avocado mash. Adjust seasoning if necessary.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Spread a generous amount of the roasted garlic avocado mixture onto each tortilla. Top with fresh cilantro and a squeeze of lime juice.
Serve: Enjoy the tacos immediately while warm, with extra lime wedges on the side.