Roasted Fingerling Potatoes with Herbs Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Herb-Roasted Fingerling Potatoes recipe is a delightful side dish that pairs perfectly with any meal, especially during Thanksgiving. The combination of tender fingerling potatoes and aromatic herbs creates a flavorful addition to your holiday table.

The preparation is simple, making it an ideal choice for both novice and experienced cooks. With just a few ingredients, you can achieve a delicious and visually appealing dish.

Easy Herb-Roasted Fingerling Potatoes Recipe

These roasted fingerling potatoes are tossed with olive oil, garlic, and fresh herbs, then baked until golden and crispy. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound fingerling potatoes, halved lengthwise
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Potatoes: In a large bowl, combine the halved fingerling potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss until the potatoes are well coated.
Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.