Creamy Roasted Fennel and Apple Soup Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Roasted Fennel and Apple Soup Recipe combines the sweet and savory flavors of roasted fennel and apples, creating a unique and comforting dish. The natural sweetness of the apples complements the anise-like flavor of fennel, making it a delightful choice for any season.

The recipe is simple to follow and perfect for those looking to try a new soup recipe that highlights fresh ingredients. It’s an excellent option for a light lunch or as a starter for dinner.

Delicious Roasted Fennel and Apple Soup Recipe

This soup features roasted fennel and apples blended into a creamy texture, resulting in a flavorful and aromatic dish. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

2 large fennel bulbs, trimmed and sliced
2 medium apples, peeled, cored, and chopped
1 medium onion, chopped
3 tablespoons olive oil
4 cups vegetable broth
1 cup heavy cream or coconut milk
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon thyme (fresh or dried)
Chopped fennel fronds or parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Vegetables: In a large bowl, toss the sliced fennel, chopped apples, and onion with olive oil, salt, and pepper.
Roast the Mixture: Spread the mixture on a baking sheet in a single layer and roast for 25-30 minutes, or until the vegetables are tender and caramelized.
Blend the Soup: Transfer the roasted mixture to a large pot. Add the vegetable broth and thyme. Use an immersion blender to puree the soup until smooth, or blend in batches in a regular blender.
Add Creaminess: Stir in the heavy cream or coconut milk and heat gently over low heat. Adjust seasoning with salt and pepper if needed.
Serve: Ladle the soup into bowls and garnish with chopped fennel fronds or parsley. Serve warm with crusty bread.