Roasted Chickpea Caesar Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Roasted Chickpea Caesar Tacos Recipe combines the classic flavors of Caesar salad with the fun and versatility of tacos. The roasted chickpeas provide a crunchy texture, while the creamy dressing adds richness, making these tacos a satisfying meal.

This recipe is simple to prepare and can be customized with your favorite toppings. It’s a great option for a quick weeknight dinner or a casual gathering.

Delicious Chickpea Tacos Recipe

These tacos feature roasted chickpeas seasoned with spices, served in warm tortillas, and topped with a tangy Caesar dressing. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small corn or flour tortillas
1 cup romaine lettuce, chopped
1/2 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
1/4 cup Caesar dressing
Fresh parsley for garnish, optional

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare Chickpeas: In a bowl, toss the drained chickpeas with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Roast Chickpeas: Spread the chickpeas on a baking sheet in a single layer. Roast for 20-25 minutes, or until golden and crispy, shaking the pan halfway through.
Warm Tortillas: While the chickpeas are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble Tacos: To assemble, place a generous amount of roasted chickpeas in each tortilla. Top with chopped romaine, cherry tomatoes, grated Parmesan, and drizzle with Caesar dressing.
Garnish and Serve: Garnish with fresh parsley if desired. Serve immediately and enjoy your delicious Roasted Chickpea Caesar Tacos!