Roasted Chestnut and Thyme Soup Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Roasted Chestnut and Thyme Soup Recipe is a rich and creamy dish that brings warmth and comfort to any meal. The combination of roasted chestnuts and fresh thyme creates a unique flavor profile that is both earthy and aromatic.

The recipe is simple to follow and is perfect for showcasing seasonal ingredients. It can be served as a starter or a main dish, making it a versatile addition to your cooking repertoire.

Delicious Roasted Chestnut and Thyme Soup

This soup features roasted chestnuts blended into a smooth and velvety base, enhanced with the fragrant notes of thyme. The recipe takes approximately 50 minutes from start to finish and serves 4 people.

Ingredients

2 cups roasted chestnuts, peeled and chopped
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 tablespoon fresh thyme leaves, chopped
Salt and pepper to taste
Chopped thyme for garnish

Instructions

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and translucent (about 5 minutes).
Add Chestnuts: Stir in the roasted chestnuts and cook for another 2-3 minutes, allowing the flavors to meld.
Pour in Broth: Add the vegetable or chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
Add Cream and Thyme: Stir in the heavy cream and fresh thyme. Heat gently over low heat without boiling. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with chopped thyme. Enjoy hot with crusty bread.