Roasted Cauliflower Chipotle Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Cauliflower Chipotle Tacos are a flavorful and satisfying option for taco night. The combination of roasted cauliflower and chipotle seasoning creates a deliciously smoky and spicy filling that pairs perfectly with fresh toppings.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings, making it a versatile choice for any meal.

Delicious Roasted Cauliflower Tacos

These tacos feature roasted cauliflower seasoned with chipotle spices, served in warm tortillas and topped with avocado, cilantro, and lime. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
1 tablespoon chipotle powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced
1/4 cup fresh cilantro, chopped
Lime wedges for serving
Optional toppings: diced red onion, crumbled feta cheese, or hot sauce

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, chipotle powder, cumin, garlic powder, salt, and pepper until evenly coated.
Roast the Cauliflower: Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and slightly crispy.
Warm the Tortillas: While the cauliflower is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with roasted cauliflower, then top with avocado slices, fresh cilantro, and any additional toppings you desire.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.