This Roasted Carrots with Brown Butter and Hazelnuts Recipe is a delightful side dish perfect for Thanksgiving. The combination of sweet, tender carrots with nutty brown butter and crunchy hazelnuts creates a flavorful addition to your holiday table.
The recipe is simple and highlights the natural sweetness of the carrots while adding depth with the brown butter and texture with the hazelnuts.
Delicious Roasted Carrots for Thanksgiving
These roasted carrots are caramelized to perfection and tossed in a rich brown butter sauce, then topped with toasted hazelnuts for added crunch. This dish takes about 30 minutes to prepare and serves 4-6 people.
Ingredients
- 1 pound baby carrots, peeled and trimmed
- 4 tablespoons unsalted butter
- 1/2 cup hazelnuts, chopped
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Carrots: Place the baby carrots on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast the Carrots: Roast the carrots in the preheated oven for 20-25 minutes, or until tender and caramelized, stirring halfway through.
- Make the Brown Butter: In a small saucepan, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and has a nutty aroma. Remove from heat.
- Combine and Serve: Drizzle the brown butter over the roasted carrots, add honey, and toss to combine. Top with chopped hazelnuts and garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 16g
