This vibrant Roasted Beet and Orange Salad with Pistachios Recipe is a delightful addition to your Thanksgiving table. The combination of earthy beets, sweet oranges, and crunchy pistachios creates a refreshing and colorful dish that is both nutritious and visually appealing.
The recipe is simple to prepare and can be made ahead of time, making it a perfect Thanksgiving recipe to impress your guests without spending too much time in the kitchen.
Festive Roasted Beet and Orange Salad
This salad features roasted beets paired with juicy orange segments and topped with toasted pistachios for added crunch. The dressing is a light vinaigrette that complements the flavors beautifully. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium beets, scrubbed and trimmed
- 2 large oranges, segmented
- 1/2 cup shelled pistachios, toasted
- 4 cups mixed salad greens (arugula, spinach, or your choice)
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Roast the Beets: Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place on a baking sheet. Roast for about 30-40 minutes, or until tender when pierced with a fork. Allow to cool, then peel and slice into wedges.
- Prepare the Oranges: While the beets are roasting, segment the oranges by cutting away the peel and pith, then slicing between the membranes to release the segments.
- Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Assemble the Salad: In a large bowl, combine the mixed greens, roasted beet wedges, orange segments, and toasted pistachios. Drizzle with the dressing and toss gently to combine.
- Serve: Divide the salad among plates and sprinkle with crumbled feta cheese if desired. Enjoy this festive salad as a refreshing side dish for your Thanksgiving feast.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 24g
