These Roasted Beet and Goat Cheese Tacos are a delightful twist on traditional tacos, combining earthy roasted beets with creamy goat cheese for a unique flavor experience. This Tacos Recipe is perfect for a light lunch or a satisfying dinner.
Delicious Roasted Beet and Goat Cheese Tacos
This recipe features roasted beets sliced and served in soft tortillas, topped with crumbled goat cheese, fresh herbs, and a zesty dressing. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 medium beets, roasted and sliced
- 8 small corn or flour tortillas
- 1 cup crumbled goat cheese
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, thinly sliced
- 1 avocado, sliced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Roast the Beets: Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45-60 minutes, or until tender. Let cool, then peel and slice.
- Prepare the Tortillas: Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- Assemble the Tacos: On each tortilla, layer roasted beet slices, crumbled goat cheese, avocado slices, and red onion.
- Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the assembled tacos.
- Garnish: Top with fresh cilantro before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 30g
