Roasted Beet and Goat Cheese Tacos Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These Roasted Beet and Goat Cheese Tacos are a delightful combination of earthy beets and creamy goat cheese, wrapped in soft tortillas. This Tacos Recipe is perfect for a light lunch or a unique dinner option that will impress your guests.

The recipe is simple and allows for customization with additional toppings like avocado, arugula, or a drizzle of balsamic reduction to enhance the flavors.

Delicious Roasted Beet and Goat Cheese Tacos

This taco recipe features roasted beets paired with tangy goat cheese, creating a satisfying and colorful dish. The preparation takes about 45 minutes and serves 4 people.

Ingredients

4 medium beets, roasted and peeled
8 small corn or flour tortillas
4 ounces goat cheese, crumbled
1 avocado, sliced
1 cup arugula or spinach
1/4 cup balsamic reduction (optional)
Salt and pepper to taste
Olive oil for drizzling

Instructions

Roast the Beets: Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 30-40 minutes, or until tender. Allow to cool, then peel and slice into thin rounds.
Prepare the Tortillas: Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: On each tortilla, layer slices of roasted beet, crumbled goat cheese, and avocado. Top with arugula and drizzle with balsamic reduction if desired.
Season: Sprinkle with salt and pepper to taste.
Serve: Enjoy the tacos immediately while the beets are still warm.