Roasted Apple and Cheddar Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Roasted Apple and Cheddar Tacos Recipe combines sweet and savory flavors for a delightful twist on traditional tacos. The roasted apples add a unique sweetness that pairs perfectly with the sharpness of cheddar cheese, creating a satisfying meal.

This recipe is simple to prepare and can be customized with your favorite toppings. It’s an excellent option for a quick weeknight dinner or a fun gathering with friends.

Delicious Roasted Apple and Cheddar Tacos

These tacos feature roasted apples and melted cheddar cheese wrapped in warm tortillas. The recipe takes about 30 minutes to prepare and serves 4 people, making it a perfect choice for a family meal or casual get-together.

Ingredients

2 large apples, cored and sliced
1 tablespoon olive oil
1 teaspoon cinnamon
1/2 teaspoon salt
8 small corn or flour tortillas
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro (optional)
Sour cream or Greek yogurt for serving (optional)
Sliced jalapeños for heat (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Apples: In a bowl, toss the apple slices with olive oil, cinnamon, and salt. Spread them on a baking sheet in a single layer. Roast for 15-20 minutes, or until tender and slightly caramelized.
Warm the Tortillas: While the apples are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a generous amount of roasted apples on each tortilla, sprinkle with shredded cheddar cheese, and add any desired toppings like cilantro, sour cream, or jalapeños.
Serve: Enjoy the tacos warm, either as a main dish or a fun appetizer.