Roasted Acorn Squash with Maple Butter Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This Roasted Acorn Squash with Maple Butter recipe is a delightful addition to your Thanksgiving table. The natural sweetness of acorn squash pairs beautifully with rich maple butter, creating a dish that is both simple and elegant.

The preparation is straightforward, making it an ideal side dish for holiday gatherings. With its vibrant color and delicious flavor, this recipe is sure to impress your guests.

Easy Roasted Acorn Squash with Maple Butter Recipe

This recipe features acorn squash halved and roasted until tender, then drizzled with a luscious maple butter mixture. It takes about 45 minutes to prepare and serves 4 people, making it a perfect Thanksgiving recipe.

Ingredients

2 medium acorn squashes, halved and seeds removed
4 tablespoons unsalted butter, melted
4 tablespoons pure maple syrup
1 teaspoon cinnamon
Salt and pepper to taste
Chopped pecans or walnuts for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Squash: Cut the acorn squashes in half and scoop out the seeds. Place them cut side up on a baking sheet.
Make the Maple Butter: In a small bowl, mix together the melted butter, maple syrup, cinnamon, salt, and pepper.
Roast the Squash: Brush the maple butter mixture generously over the cut sides of the squash. Roast in the preheated oven for about 30-35 minutes, or until the squash is tender and caramelized.
Serve: Remove from the oven and drizzle any remaining maple butter over the squash. Garnish with chopped pecans or walnuts if desired. Serve warm.