Looking for a simple yet elegant dip that will impress your guests? This Ricotta, Honey, and Pistachio Dip is the perfect choice. Its creamy texture combined with the sweetness of honey and the crunch of pistachios creates a delightful flavor profile that’s sure to please anyone.
This dip is not just about taste; it’s also incredibly versatile. Serve it with fresh fruit, crackers, or even spread it on toast for a gourmet touch to your appetizers. It’s an effortless way to elevate any gathering.
In no time, this Ricotta, Honey, and Pistachio Dip can become your go-to recipe for entertaining. You won’t believe how easy it is to make something that tastes this good!
Delicious Ricotta, Honey, and Pistachio Dip Recipe
This dip balances the creamy richness of ricotta with the natural sweetness of honey and the nutty crunch of pistachios, creating a taste experience that is both refreshing and indulgent.
Ingredients
- 1 cup ricotta cheese
- 1/4 cup honey
- 1/2 cup unsalted pistachios, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh fruit, crackers, or toasted bread for serving
Instructions
- Combine Ingredients: In a mixing bowl, combine the ricotta cheese, honey, vanilla extract, and salt. Mix until smooth and well blended.
- Add Pistachios: Gently fold in the chopped pistachios, reserving a few for garnish.
- Serve: Transfer the dip to a serving bowl, drizzle with additional honey if desired, and top with remaining pistachios. Serve with fresh fruit, crackers, or toasted bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4-6
- Calories: 180kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 20g
