When it comes to cold soups, this Cold Cucumber, Apple, and Yogurt Soup stands out as a delightful summer treat. It’s a specialty soup that combines the crispness of cucumbers, the sweetness of apples, and the creaminess of yogurt, creating a refreshing dish perfect for hot days. You won’t believe how easy it is to whip up something so delicious and satisfying!
Imagine sipping on a chilled soup that not only quenches your thirst but also rejuvenates your palate. This recipe is a wonderful way to showcase seasonal produce, and it’s incredibly versatile. Serve it as an appetizer, a light lunch, or as a refreshing side dish at your next gathering.
A Unique Twist on Cold Soups
This Cold Cucumber, Apple, and Yogurt Soup is a light, creamy, and tangy dish bursting with fresh flavors. The combination of crunchy cucumbers and sweet apples makes for a delightful contrast, finished with a hint of herbs for added depth. It’s the perfect balance of refreshing and satisfying.
Ingredients
- 2 medium cucumbers, peeled and diced
- 1 large apple, peeled, cored, and diced
- 1 cup plain yogurt
- 1 cup vegetable or chicken broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill or mint, chopped
- Salt and pepper to taste
- Olive oil for drizzling (optional)
Instructions
- Blend the Base: In a blender, combine the diced cucumbers, diced apple, yogurt, and broth. Blend until smooth.
- Add Flavor: Stir in the lemon juice and chopped herbs. Season with salt and pepper to taste.
- Chill: Transfer the soup to a bowl, cover, and refrigerate for at least 1 hour to allow flavors to meld and the soup to chill.
- Serve: Ladle the cold soup into bowls, and drizzle with olive oil if desired. Garnish with extra herbs on top.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 150kcal
- Fat: 4g
- Protein: 5g
- Carbohydrates: 20g
