Decadent Red Velvet Fudge Recipe

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

This Red Velvet Fudge Recipe is a delightful treat that combines the rich flavors of red velvet cake with the creamy texture of fudge. Perfect for holiday celebrations, this fudge makes an excellent addition to your collection of Christmas desserts.

With its vibrant color and sweet taste, this fudge is not only visually appealing but also easy to make. It’s a great way to impress your guests during festive gatherings.

Easy Red Velvet Fudge Recipe

This red velvet fudge features a smooth and creamy texture, infused with cocoa and topped with a white chocolate drizzle. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a convenient option for holiday gifting or as a sweet addition to your Christmas desserts.

Ingredients

1 cup white chocolate chips
1/2 cup sweetened condensed milk
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 tablespoon red food coloring
1/2 cup chopped walnuts or pecans (optional)
1/2 cup white chocolate for drizzling (optional)

Instructions

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
Mix in Cocoa: Remove from heat and stir in the cocoa powder, vanilla extract, red food coloring, and nuts if using. Mix until fully combined.
Pour into Pan: Spread the fudge mixture evenly into the prepared baking dish. Smooth the top with a spatula.
Chill: Refrigerate for at least 2 hours or until set.
Drizzle (Optional): Melt the additional white chocolate and drizzle over the set fudge before cutting into squares.
Serve: Cut into squares and enjoy your festive red velvet fudge!