Decadent Red Velvet Cheesecake Bars for Valentine's Day

Valentine’s Day is the perfect occasion to indulge in something special, and these Red Velvet Cheesecake Bars are just the treat you need. With their stunning red hue and creamy cheesecake layer, they are sure to impress your loved ones. Imagine sharing these delightful bars as a sweet token of affection, making your Valentine’s celebration extra memorable.

These bars combine the classic flavors of red velvet cake with a rich, velvety cheesecake layer, making them the ultimate Valentine’s cookies. Whether you’re planning a romantic dinner or a fun get-together with friends, these treats will steal the show and satisfy every sweet tooth at the table.

Irresistible Red Velvet Cheesecake Bars

Red Velvet Cheesecake Bars on a plate, dusted with powdered sugar, garnished with raspberries.

These Red Velvet Cheesecake Bars are a delightful blend of moist red velvet cake and creamy cheesecake, topped with a light dusting of powdered sugar. Each bite is rich, buttery, and perfectly balanced with a hint of chocolate and vanilla, making them ideal for any Valentine’s Day celebration.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 tablespoon red food coloring
8 oz cream cheese, softened
1/2 cup powdered sugar
1 large egg
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
Make the Red Velvet Batter: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix together oil, egg, vanilla extract, and red food coloring. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Prepare the Cheesecake Layer: In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar, egg, and vanilla extract, and mix until creamy and well combined.
Assemble the Bars: Pour half of the red velvet batter into the prepared baking pan. Spread the cheesecake mixture evenly over it, followed by spooning the remaining red velvet batter on top. Use a knife to swirl the two layers together for a marbled effect.
Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into bars.
Serve: Dust with powdered sugar before serving and enjoy these delicious Red Velvet Cheesecake Bars as your special Valentine’s treat.