Red Velvet Cheesecake Bars Recipe

These Red Velvet Cheesecake Bars are a delightful twist on traditional cheesecake, making them a perfect choice for festive occasions. With their vibrant red color and creamy cheesecake layer, they are sure to impress at any holiday gathering.

This recipe combines the rich flavors of red velvet cake with a smooth cheesecake filling, creating a delicious dessert that fits perfectly among your Christmas desserts.

Delicious Red Velvet Cheesecake Bars

These cheesecake bars feature a moist red velvet base topped with a rich cream cheese layer. The recipe is easy to follow and takes about 1 hour from start to finish, yielding 12 generous servings.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Make the Red Velvet Base: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In another bowl, mix the oil, buttermilk, eggs, food coloring, and vanilla. Combine the wet and dry ingredients until just mixed.
Bake the Base: Pour the red velvet batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let it cool slightly.
Prepare the Cheesecake Layer: In a medium bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla, mixing until combined. Add the eggs one at a time, mixing until smooth.
Layer the Cheesecake: Pour the cheesecake mixture over the cooled red velvet base and spread evenly.
Bake Again: Return to the oven and bake for an additional 25-30 minutes, or until the cheesecake is set. Let it cool completely before slicing into bars.
Serve: Cut into squares and serve chilled or at room temperature.