Classic Red Velvet Cake Recipe

This classic Red Velvet Cake recipe is a delightful dessert that combines a rich, velvety texture with a hint of cocoa and a striking red color. Perfect for special occasions or celebrations, this cake is sure to impress your guests.

The cake recipe is straightforward and features layers of moist red velvet cake paired with a creamy cream cheese frosting, creating a delicious balance of flavors.

Delicious Red Velvet Cake Recipe

This Red Velvet Cake consists of soft, tender layers with a subtle cocoa flavor, complemented by a tangy cream cheese frosting. The recipe takes about 1 hour and 30 minutes from start to finish and serves 10-12 people.

Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined and smooth.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and spreadable.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top, then place the second layer on top and frost the top and sides of the cake.
Serve: Slice and serve the cake, enjoying the rich flavors and beautiful presentation.