Red Berry Yogurt Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Red Berry Yogurt Cake Recipe is a delightful and moist cake that combines the tanginess of yogurt with the sweetness of fresh berries. It’s perfect for any occasion, whether it’s a family gathering or a simple afternoon treat.

The cake is easy to prepare and requires minimal ingredients, making it a great choice for both novice and experienced bakers. You can use a variety of berries, such as strawberries, raspberries, or blueberries, to customize the flavor to your liking.

Easy Red Berry Yogurt Cake Recipe

This cake features a light and fluffy texture, thanks to the yogurt, and is studded with juicy red berries. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup plain yogurt
1 cup granulated sugar
3 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup mixed red berries (strawberries, raspberries, or blueberries)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, and vanilla extract until smooth.
Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in Berries: Gently fold in the mixed red berries, ensuring they are evenly distributed throughout the batter.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.