Looking for a dip that packs a punch? This Red and Green Salsa (Tomato and Avocado) Dip is your answer. It’s fresh, vibrant, and bursting with flavor, making it the perfect addition to any gathering or a simple snack at home. With just a handful of ingredients, you’ll create a dip that everyone will rave about!
This dip not only brings together the rich taste of ripe tomatoes and creamy avocado but also adds a refreshing twist with zesty lime and cilantro. It’s a delightful balance that will keep your taste buds dancing. Whether you’re pairing it with tortilla chips or drizzling it over tacos, this salsa is sure to elevate your meal.
Delicious Red and Green Salsa Dip Recipe
This Red and Green Salsa (Tomato and Avocado) Dip combines the sweetness of ripe tomatoes with the creaminess of avocados, creating a texture that is smooth yet chunky. The zesty lime juice and fresh cilantro add a refreshing hint of brightness, making it a perfect accompaniment for chips or as a topping for grilled meats.
Ingredients
- 2 ripe tomatoes, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1 jalapeño, seeds removed and finely diced (optional)
Instructions
- Prepare the Ingredients: Dice the tomatoes and avocado, and finely chop the red onion and cilantro.
- Mix the Salsa: In a medium bowl, combine the diced tomatoes, avocado, red onion, and cilantro.
- Add Flavor: Squeeze the lime juice over the mixture and stir gently to combine. Season with salt and pepper to taste; add jalapeño if desired for extra heat.
- Serve: Transfer the salsa dip to a serving bowl and enjoy it with tortilla chips or as a topping for your favorite dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 12g
