Raspberry Peach Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This Raspberry Peach Cake is a delightful dessert that combines the sweet and tart flavors of fresh raspberries and juicy peaches. Perfect for summer gatherings or special occasions, this cake is sure to impress your guests.

The recipe is straightforward and utilizes basic baking techniques. You can serve it as is or pair it with a scoop of vanilla ice cream for an extra treat.

Delicious Raspberry Peach Cake

This cake features layers of moist vanilla sponge infused with fresh raspberries and peaches, creating a beautiful and flavorful dessert. The recipe takes about 1 hour from start to finish and serves 8 people. Perfect for those who enjoy fruit-based desserts.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh raspberries
1 cup fresh peaches, diced
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the Fruits: Gently fold in the raspberries and diced peaches, being careful not to break the fruit.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.