Quick and Tangy Raspberry Lemon Mug Cake

Looking for a delightful treat that captures the essence of summer? This Raspberry Lemon Mug Cake is the perfect mug dessert to satisfy your sweet tooth in just a few minutes. Bursting with fresh raspberry flavor and a hint of zesty lemon, this cake is a deliciously quick way to indulge yourself.

Imagine enjoying a warm, fluffy cake that is both sweet and tangy, all from the comfort of your microwave. You can whip this Raspberry Lemon Mug Cake up in no time, making it ideal for late-night cravings or a spontaneous dessert for one.

What I love most about this recipe is how versatile it is. You can easily customize it by adding a scoop of whipped cream or a sprinkle of powdered sugar on top. Plus, it’s a fantastic way to use up any leftover fresh raspberries you might have!

Easy Raspberry Lemon Mug Cake Recipe

Quick and Tangy Raspberry Lemon Mug Cake

This Raspberry Lemon Mug Cake is a fluffy, moist treat that combines the tartness of fresh raspberries with the bright flavor of lemon. It’s a sweet escape that takes only a couple of minutes to prepare and cook, making it a go-to option for a quick dessert fix.

Ingredients

4 tablespoons all-purpose flour
1/4 teaspoon baking powder
2 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon vegetable oil
3 tablespoons milk
1/4 teaspoon lemon zest
1/4 cup fresh raspberries (or more to taste)
Powdered sugar for dusting (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, baking powder, and sugar. Stir well to combine.
Add Wet Ingredients: Add the lemon juice, vegetable oil, milk, and lemon zest to the dry ingredients. Mix until smooth and well combined.
Fold in Raspberries: Gently fold the fresh raspberries into the batter, ensuring they’re evenly distributed.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary depending on the microwave.
Serve: Allow to cool slightly before dusting with powdered sugar, if desired. Enjoy your warm Raspberry Lemon Mug Cake straight from the mug!