Raspberry Cream Pie Recipe

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

This Raspberry Cream Pie is a delightful dessert that combines the tartness of fresh raspberries with a smooth, creamy filling. It’s a perfect choice for summer gatherings or any occasion that calls for a refreshing treat.

The recipe is simple and allows for the use of fresh or frozen raspberries, making it versatile for any time of year. Enjoy this Raspberry Cream Pie Recipe as a sweet ending to your meal.

Delicious Raspberry Cream Pie Recipe

This Raspberry Cream Pie features a buttery crust filled with a luscious cream mixture and topped with vibrant raspberries. The preparation time is about 20 minutes, with chilling time required, making it a great make-ahead dessert that serves 8 people.

Ingredients

1 pre-made 9-inch pie crust
2 cups fresh or frozen raspberries, divided
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch
2 tablespoons water
Fresh mint leaves for garnish (optional)

Instructions

Prepare the Crust: Bake the pre-made pie crust according to package instructions and let it cool completely.
Make the Raspberry Sauce: In a small saucepan, combine 1 cup of raspberries, cornstarch, and water. Cook over medium heat until the mixture thickens, about 5 minutes. Remove from heat and let it cool.
Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Combine: Gently fold the cooled raspberry sauce into the whipped cream until well incorporated.
Fill the Pie: Pour the raspberry cream mixture into the cooled pie crust. Top with the remaining raspberries, arranging them evenly over the surface.
Chill: Refrigerate the pie for at least 2 hours before serving to allow it to set.
Serve: Slice the pie and garnish with fresh mint leaves if desired. Enjoy your delicious Raspberry Cream Pie!