These Raspberry Coconut Bars are a delightful treat that combines the tartness of fresh raspberries with the sweetness of coconut. Perfect for a snack or dessert, this recipe is simple to follow and yields delicious results.
Ideal for those looking for a satisfying snacks recipe, these bars are easy to make and can be enjoyed by the whole family.
Delicious Raspberry Coconut Bars
These bars feature a buttery crust topped with a layer of fresh raspberries and a coconut mixture, baked until golden. The recipe takes about 45 minutes from start to finish and serves 12 bars.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/4 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Make the Crust: In a mixing bowl, combine flour, shredded coconut, sugar, melted butter, baking powder, and salt. Mix until crumbly. Press the mixture into the bottom of the prepared pan to form an even layer.
- Add Raspberries: Evenly distribute the fresh raspberries over the crust.
- Prepare Coconut Topping: In another bowl, mix sweetened condensed milk and vanilla extract. Pour this mixture over the raspberries, spreading it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Cool and Cut: Allow the bars to cool in the pan before cutting into squares. Serve at room temperature or chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
