Raspberry Coconut Bars Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These Raspberry Coconut Bars are a delightful dessert that combines the tartness of fresh raspberries with the sweetness of coconut. This easy-to-make dessert recipe is perfect for any occasion, offering a refreshing and satisfying treat.

With a simple crust and a luscious raspberry filling, these bars are sure to please anyone with a sweet tooth. Enjoy them as a snack or serve them at your next gathering.

Delicious Raspberry Coconut Dessert Bars

This Raspberry Coconut Bars recipe features a buttery crust topped with a vibrant raspberry filling and a sprinkle of coconut. The bars take about 45 minutes to prepare and bake, yielding a delicious dessert that serves 12.

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened shredded coconut
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1 cup fresh raspberries (or frozen, thawed)
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour (for filling)
1/2 teaspoon baking powder
1/4 teaspoon salt
Additional shredded coconut for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
Make the Crust: In a mixing bowl, combine 1 cup flour, shredded coconut, powdered sugar, and softened butter. Mix until crumbly. Press the mixture evenly into the bottom of the prepared baking dish.
Bake the Crust: Bake the crust in the preheated oven for 15 minutes, or until lightly golden.
Prepare the Filling: In another bowl, mash the raspberries and mix with granulated sugar, eggs, vanilla extract, 1/4 cup flour, baking powder, and salt until well combined.
Pour Filling: Pour the raspberry mixture over the baked crust and spread it evenly.
Bake Again: Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and lightly browned.
Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares. Optionally, sprinkle with additional shredded coconut before serving.