Quick & Rich Chocolate Ginger Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Craving something quick and indulgent? This Chocolate Ginger Mug Cake is the perfect solution. It’s a delightful dessert that combines the rich flavors of chocolate with a hint of spicy ginger, all made in just a few minutes. Mug desserts have never been this easy or satisfying!

Imagine sinking your spoon into a warm, moist chocolate cake with that unexpected ginger kick – it’s an experience you won’t forget. Whether you’re treating yourself after a long day or surprising a friend, this mug cake is sure to impress.

The Ultimate Chocolate Ginger Mug Cake Recipe

This Chocolate Ginger Mug Cake is a wonderfully moist and fluffy dessert that perfectly balances the sweetness of chocolate with the warmth of ginger. It’s a delightful treat that you can whip up in no time, making it a go-to for any chocolate lover.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1/4 teaspoon ground ginger
1 tablespoon chocolate chips (optional)

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in milk, vegetable oil, vanilla extract, and ground ginger until the batter is smooth. If using, fold in the chocolate chips.
Microwave: Cook in the microwave for about 1 minute and 30 seconds. Check for doneness; if needed, microwave in additional 10-second intervals until the cake is set but not overcooked.
Serve: Allow to cool slightly before enjoying. You can top it with whipped cream or a scoop of ice cream for an extra treat.