Moist Pumpkin Walnut Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Pumpkin Walnut Cake recipe combines the rich flavors of pumpkin and walnuts, creating a moist and delicious dessert perfect for fall gatherings or any special occasion. The cake is spiced with warm cinnamon and nutmeg, enhancing its comforting taste.

This straightforward cake recipe is easy to follow and results in a delightful treat that pairs wonderfully with cream cheese frosting or a simple dusting of powdered sugar.

Delicious Pumpkin Walnut Cake Recipe

This pumpkin walnut cake is made with pureed pumpkin, chopped walnuts, and a blend of spices, resulting in a tender and flavorful dessert. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup canned pumpkin puree
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Cream Butter and Sugar: In a separate large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Add Pumpkin: Stir in the pumpkin puree and vanilla extract until combined.
Combine Mixtures: Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Fold in the chopped walnuts.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.