Pumpkin Spice Tiramisu Recipe

This Pumpkin Spice Tiramisu is a delightful twist on the classic Italian dessert, making it a perfect choice for Halloween-themed dessert ideas. With layers of coffee-soaked ladyfingers, creamy mascarpone, and a hint of pumpkin spice, this recipe is sure to impress your guests.

The preparation is simple, and the flavors blend beautifully to create a festive treat that captures the essence of the season. This Halloween recipe is not only delicious but also visually appealing, making it a great centerpiece for your holiday gatherings.

Festive Pumpkin Spice Tiramisu

This Pumpkin Spice Tiramisu features layers of coffee-dipped ladyfingers and a rich mascarpone mixture flavored with pumpkin puree and spices. The dessert is chilled for a few hours to allow the flavors to meld, resulting in a creamy and indulgent treat that serves 8 people.

Ingredients

1 cup strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1/2 cup pumpkin puree
1 teaspoon vanilla extract
1 teaspoon pumpkin spice
24 ladyfingers
Cocoa powder for dusting
Whipped cream and cinnamon for garnish (optional)

Instructions

Prepare Coffee Mixture: In a shallow dish, combine the cooled coffee and coffee liqueur, if using.
Make the Cream Mixture: In a large bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, pumpkin puree, vanilla extract, and pumpkin spice until smooth and creamy.
Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
Layer the Tiramisu: In a serving dish, layer half of the dipped ladyfingers at the bottom. Spread half of the cream mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream mixture.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to develop.
Serve: Before serving, dust the top with cocoa powder and garnish with whipped cream and a sprinkle of cinnamon, if desired.