Delicious Pumpkin Spice Scones Recipe

These pumpkin spice scones are a delightful treat, perfect for autumn mornings or cozy gatherings. Infused with warm spices and the rich flavor of pumpkin, this pumpkin spice recipe is sure to brighten your day.

The recipe is simple and quick, making it easy to whip up a batch whenever you crave a taste of fall. Enjoy them fresh from the oven with a cup of tea or coffee for a comforting experience.

Easy Pumpkin Spice Scones Recipe

These scones are light and fluffy, with a lovely pumpkin flavor complemented by cinnamon and nutmeg. The recipe takes about 30 minutes from start to finish and yields 8 scones, perfect for sharing with family and friends.

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup canned pumpkin puree
1/4 cup heavy cream
1 large egg
1 teaspoon vanilla extract
1/2 cup chopped pecans or walnuts (optional)
1/4 cup powdered sugar for glaze (optional)
1-2 tablespoons milk for glaze (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.
Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. If using, fold in the chopped nuts.
Shape the Scones: Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
Bake: Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted comes out clean.
Optional Glaze: If desired, mix powdered sugar with milk to create a glaze and drizzle over the cooled scones.
Serve: Enjoy the scones warm or at room temperature, perfect for breakfast or an afternoon snack.