This delightful pumpkin spice monkey bread is a fun and delicious treat that combines the warm flavors of pumpkin spice with soft, pull-apart dough. Perfect for gatherings or cozy family breakfasts, this recipe is sure to bring smiles and comfort to your table.
With its sweet, cinnamon-infused aroma and a gooey caramel glaze, this pumpkin spice recipe is a seasonal favorite that everyone will love. It’s easy to make and perfect for sharing!
Easy Pumpkin Spice Monkey Bread Recipe
This pumpkin spice monkey bread features fluffy dough balls coated in a spiced sugar mixture, baked until golden brown, and drizzled with a rich caramel glaze. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray.
- Prepare the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters. In a large bowl, mix the granulated sugar and pumpkin pie spice together.
- Coat the Dough: Roll each biscuit piece in the sugar mixture until fully coated. Place the coated pieces in the prepared bundt pan, layering them as you go. If using, sprinkle chopped nuts between the layers.
- Make the Pumpkin Glaze: In a separate bowl, whisk together the melted butter, pumpkin puree, brown sugar, vanilla extract, and salt until smooth. Pour this mixture evenly over the biscuit pieces in the bundt pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the monkey bread to cool in the pan for about 10 minutes before inverting onto a serving plate. Dust with powdered sugar if desired, and serve warm for the best experience.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
