Pumpkin Spice Latte Cake Recipe

This delightful pumpkin spice latte cake combines the warm flavors of pumpkin spice with the rich essence of coffee, making it a perfect treat for fall. It’s moist, flavorful, and topped with a creamy frosting that will satisfy any sweet tooth.

This pumpkin spice recipe is easy to follow and will fill your kitchen with the comforting aroma of spices. Whether for a special occasion or just a cozy afternoon treat, this cake is sure to impress.

Delicious Pumpkin Spice Latte Cake

This pumpkin spice latte cake features layers of spiced pumpkin cake infused with coffee, topped with a luscious cream cheese frosting. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
1 cup vegetable oil
4 large eggs
1 cup pumpkin puree
1/2 cup brewed coffee, cooled
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract (for frosting)
1 tablespoon milk (optional, for frosting consistency)
Pumpkin spice for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Combine Wet Ingredients: In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree, brewed coffee, and vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. If needed, add milk to achieve desired consistency.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
Garnish and Serve: Sprinkle pumpkin spice on top for garnish, if desired. Slice and enjoy your delicious pumpkin spice latte cake!