This delightful pumpkin spice ice cream recipe combines the warm flavors of fall with a creamy, refreshing treat. Perfect for those who love pumpkin spice, this ice cream is a fantastic way to enjoy the season’s favorite flavors all year round.
The recipe is simple and requires no ice cream maker, making it accessible for everyone. With just a few ingredients, you can whip up a batch of this delicious pumpkin spice ice cream to share with family and friends.
Easy Pumpkin Spice Ice Cream Recipe
This pumpkin spice ice cream features a rich and creamy base infused with the warm spices of cinnamon, nutmeg, and ginger. It takes about 4 hours to freeze and serves 6-8 people, making it perfect for gatherings or cozy nights in.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Mix the Base: In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for about 30 minutes to help it chill.
- Freeze the Ice Cream: Pour the chilled mixture into a freezer-safe container. Seal tightly and freeze for at least 4 hours or until firm.
- Serve: Scoop the pumpkin spice ice cream into bowls or cones. Enjoy it on its own or with your favorite toppings like whipped cream or crushed graham crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 40 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 30g
