Homemade Pumpkin Spice Granola Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This pumpkin spice granola recipe is a delightful way to enjoy the flavors of fall any time of the year. Packed with wholesome oats, nuts, and the warm spices of pumpkin spice, it’s perfect for breakfast or as a snack.

The recipe is simple to follow and allows for customization with your favorite nuts and dried fruits. Enjoy it with yogurt, milk, or simply by the handful!

Delicious Pumpkin Spice Granola

This pumpkin spice granola features a blend of rolled oats, pumpkin puree, maple syrup, and a mix of spices that create a warm, comforting flavor. The recipe takes about 30 minutes from start to finish and yields approximately 6 servings.

Ingredients

3 cups rolled oats
1 cup nuts (such as pecans or walnuts), chopped
1/2 cup pumpkin seeds
1/2 cup maple syrup or honey
1/2 cup pumpkin puree
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1 teaspoon pumpkin spice
1/2 teaspoon salt
1/2 cup dried cranberries or raisins (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine the rolled oats, chopped nuts, pumpkin seeds, pumpkin spice, and salt.
Combine Wet Ingredients: In another bowl, whisk together the maple syrup, pumpkin puree, melted coconut oil, and vanilla extract until well combined.
Combine Mixtures: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
Spread and Bake: Spread the granola mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until golden brown.
Cool and Add Dried Fruit: Remove from the oven and let it cool completely. If desired, stir in dried cranberries or raisins once cooled.
Store: Store the granola in an airtight container at room temperature for up to two weeks.