Pumpkin Spice Fudge Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Pumpkin Spice Fudge Recipe is a delightful treat that combines the rich flavors of pumpkin, spices, and chocolate. Perfect for fall gatherings or as a sweet dessert to enjoy at home, this fudge is easy to make and sure to impress.

With a smooth texture and a hint of warmth from the spices, this dessert recipe is a must-try for anyone who loves seasonal flavors.

Easy Pumpkin Spice Fudge Recipe

This fudge features creamy pumpkin puree blended with white chocolate and warm spices like cinnamon and nutmeg. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a convenient dessert option for any occasion.

Ingredients

1 cup pumpkin puree
2 cups white chocolate chips
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Instructions

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.
Mix in Pumpkin: Remove from heat and stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
Add Nuts: If using, fold in the chopped nuts for added texture.
Pour into Pan: Spread the fudge mixture evenly into the prepared baking dish, smoothing the top with a spatula.
Chill: Refrigerate for at least 2 hours or until set. Once firm, lift the fudge out of the pan using the parchment paper and cut into squares.
Serve: Enjoy the fudge as a delicious dessert or gift it to friends and family during the fall season.