This pumpkin spice frosting recipe is a delightful way to add a seasonal twist to your baked goods. With warm spices and the rich flavor of pumpkin, it’s perfect for topping cakes, cupcakes, or cookies.
The recipe is simple and quick to prepare, making it an ideal choice for fall gatherings or any occasion where you want to impress with a pumpkin spice treat.
Easy Pumpkin Spice Frosting Recipe
This pumpkin spice frosting features a creamy base infused with pumpkin puree and a blend of warm spices like cinnamon and nutmeg. It takes about 15 minutes to prepare and yields enough frosting for a two-layer cake or 24 cupcakes.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup pumpkin puree
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Milk or cream as needed for consistency
Instructions
- Cream the Butter: In a mixing bowl, beat the softened butter until creamy and smooth.
- Add Pumpkin: Mix in the pumpkin puree and vanilla extract until well combined.
- Incorporate Dry Ingredients: Gradually add the powdered sugar, cinnamon, nutmeg, ginger, and salt. Mix until smooth and fluffy.
- Adjust Consistency: If the frosting is too thick, add a little milk or cream, one tablespoon at a time, until the desired consistency is reached.
- Frost Your Treats: Use the pumpkin spice frosting to generously top your favorite cakes, cupcakes, or cookies. Enjoy the festive flavors!
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 24 servings
- Calories: 120kcal
- Fat: 5g
- Protein: 0g
- Carbohydrates: 18g
