
This delightful pumpkin spice dessert recipe captures the essence of fall with its warm flavors and comforting aroma. Perfect for gatherings or cozy nights in, these pumpkin spice treats are sure to please any crowd.
With the perfect blend of pumpkin and spices, this recipe is a must-try for anyone who loves pumpkin spice desserts. It’s easy to follow and can be customized to suit your taste.
Easy Pumpkin Spice Dessert Recipe
This pumpkin spice dessert features a rich and moist base infused with pumpkin puree and a mix of warm spices like cinnamon and nutmeg. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
- Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the dessert to cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 210kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g