Pumpkin Spice Cupcakes Recipe for Halloween

These pumpkin spice cupcakes are a delightful Halloween-themed dessert that captures the essence of fall. With warm spices and a moist texture, they are perfect for Halloween celebrations or any autumn gathering.

This recipe is easy to follow and results in deliciously spiced cupcakes topped with a creamy frosting. They make a fantastic addition to your list of Halloween recipe ideas.

Delicious Pumpkin Spice Cupcakes for Halloween

These cupcakes feature a rich pumpkin flavor enhanced with cinnamon, nutmeg, and cloves, creating a perfect treat for the season. The recipe yields about 12 cupcakes and takes approximately 30 minutes to prepare and bake.

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1 cup cream cheese, softened (for frosting)
1/2 cup butter, softened (for frosting)
2 cups powdered sugar (for frosting)
1 teaspoon vanilla extract (for frosting)
Sprinkles or edible decorations for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Combine Wet Ingredients: In another bowl, mix the granulated sugar, brown sugar, and vegetable oil. Add the eggs, pumpkin puree, and vanilla extract, and mix until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
Prepare Frosting: In a bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
Frost Cupcakes: Once the cupcakes are cool, frost them with the cream cheese frosting and decorate with sprinkles or edible decorations if desired.