Looking for the perfect treat to celebrate the fall season? This Pumpkin Spice Cream Cheese Dip is a delightful blend of creamy goodness and warm spices that will have everyone reaching for more. It’s a simple recipe that brings the flavors of autumn right to your table, making it a must-try for gatherings or cozy nights in.
Imagine dipping crispy graham crackers or fresh apple slices into a bowl of this creamy, spiced dip as the leaves turn golden outside. Not only is this Pumpkin Spice Cream Cheese Dip incredibly easy to make, but it also packs a flavor punch that will leave your taste buds dancing with joy.
Irresistible Pumpkin Spice Cream Cheese Dip
This creamy dip combines rich cream cheese with the warm flavors of pumpkin spice, creating a luscious treat that is both sweet and slightly tangy. It’s the perfect balance of flavors, making it a crowd-pleaser for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream or Cool Whip
- Graham crackers, apple slices, or pretzels for serving
Instructions
- Mix the Base: In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and well blended.
- Add the Pumpkin: Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract until fully incorporated.
- Fold in the Whipped Topping: Gently fold in the whipped cream until the mixture is light and fluffy.
- Serve: Transfer the dip to a serving bowl and serve with graham crackers, apple slices, or pretzels for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
