This delightful pumpkin spice cream cheese is a perfect spread for bagels, toast, or as a dip for fruits. Made with cream cheese and a blend of warm pumpkin spice flavors, it brings a taste of fall to your breakfast or snack time.
This recipe is simple and quick, making it an ideal addition to your pumpkin spice recipe collection. Enjoy the rich and creamy texture combined with the cozy flavors of pumpkin spice.
Easy Pumpkin Spice Cream Cheese Recipe
This pumpkin spice cream cheese is a creamy blend of softened cream cheese, pumpkin puree, and a mix of spices that create a warm, inviting flavor. It takes just 10 minutes to prepare and serves as a delightful topping for various snacks.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Prepare the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Mix in Pumpkin: Add the pumpkin puree, powdered sugar, vanilla extract, pumpkin spice, cinnamon, and salt. Mix until well combined and smooth.
- Taste and Adjust: Taste the mixture and adjust sweetness or spice levels as desired.
- Serve: Transfer the pumpkin spice cream cheese to a serving bowl. Enjoy it spread on bagels, toast, or as a dip for fresh fruits.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 100kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 8g
