
These pumpkin spice cookies are a delightful treat that perfectly captures the essence of fall. With warm spices and a hint of pumpkin, this pumpkin spice cookies recipe is sure to bring joy to your baking routine.
The recipe is simple and perfect for sharing with friends and family. Enjoy the comforting flavors of pumpkin spice in every bite!
Easy Pumpkin Spice Cookies Recipe
These cookies are soft, chewy, and infused with the warm flavors of cinnamon, nutmeg, and ginger. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies, making it perfect for gatherings or cozy evenings at home.
Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, softened butter, egg, and vanilla extract. Mix until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips or nuts.
- Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious pumpkin spice cookies!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g