Delicious Pumpkin Spice Cookies Recipe

These pumpkin spice cookies are a delightful treat that perfectly captures the essence of fall. With warm spices and the rich flavor of pumpkin, this pumpkin spice recipe is sure to become a favorite in your household.

The recipe is simple and quick, making it easy to whip up a batch for gatherings or cozy nights at home. Enjoy the comforting aroma of pumpkin spice wafting through your kitchen as you bake!

Easy Pumpkin Spice Cookies Recipe

These pumpkin spice cookies are soft, chewy, and bursting with flavor. Made with pure pumpkin puree and a blend of spices, they take about 30 minutes from start to finish and yield about 24 cookies.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
1 cup pumpkin puree
2 large eggs
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup chocolate chips or nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, eggs, and vanilla extract, and mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips or nuts.
Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious pumpkin spice cookies with a warm beverage!