Delicious Pumpkin Spice Bundt Cake Recipe

This pumpkin spice bundt cake recipe is a delightful treat that captures the essence of fall with its warm spices and moist texture. Perfect for gatherings or a cozy afternoon snack, this cake is sure to please anyone who loves pumpkin spice.

The recipe is simple to follow and combines classic pumpkin flavors with a hint of cinnamon and nutmeg, making it a wonderful addition to your baking repertoire.

Easy Pumpkin Spice Bundt Cake Recipe

This pumpkin spice bundt cake features a rich pumpkin flavor complemented by warm spices, creating a moist and tender cake. The recipe takes about 1 hour from start to finish and serves 10-12 people.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 can (15 oz) pure pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts or pecans optional
  • Powdered sugar for dusting optional

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. Combine Wet Ingredients: In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
  5. Bake the Cake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes

Nutrition Information

  • Servings: 10-12 slices
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 4g
  • Carbohydrates: 38g
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