Classic Pumpkin Pie Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This classic pumpkin pie recipe is a staple for Thanksgiving celebrations. Made with a creamy pumpkin filling and a flaky crust, it brings warmth and flavor to your holiday table.

The recipe is simple and requires basic ingredients, making it easy to prepare ahead of time. Enjoy this delicious dessert with whipped cream or a scoop of vanilla ice cream.

Easy Pumpkin Pie Recipe

This pumpkin pie features a smooth filling made from pureed pumpkin, spices, and sweetened condensed milk, all baked in a buttery pie crust. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 (9-inch) unbaked pie crust
1 can (15 oz) pure pumpkin puree
1 can (14 oz) sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
Whipped cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Filling: In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, salt, and cloves. Whisk until smooth and well combined.
Fill the Crust: Pour the pumpkin filling into the unbaked pie crust, spreading it evenly.
Bake: Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Cool: Remove the pie from the oven and let it cool on a wire rack. Chill in the refrigerator for at least 2 hours before serving.
Serve: Slice the pie and serve with whipped cream if desired.