Delicious Pumpkin Dump Cake with Spice Cake Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This pumpkin dump cake recipe with spice cake is a delightful dessert that combines the rich flavors of pumpkin and warm spices. It’s incredibly easy to prepare, making it a perfect choice for gatherings or cozy family dinners.

With its warm pumpkin spice aroma and a deliciously crumbly topping, this dessert is sure to bring smiles to everyone’s faces. Enjoy the comforting taste of fall in every bite!

Easy Pumpkin Spice Dump Cake Recipe

This pumpkin dump cake features a luscious pumpkin layer topped with a spiced cake mix, creating a delightful contrast of textures. The recipe takes about 50 minutes from start to finish and serves 12 people.

Ingredients

1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 box (15.25 oz) spice cake mix
1 cup unsalted butter, melted
1 cup chopped pecans or walnuts (optional)
Whipped cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Pumpkin Mixture: In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves. Mix until well combined.
Layer the Ingredients: Pour the pumpkin mixture into a greased 9×13 inch baking dish. Evenly sprinkle the dry spice cake mix over the pumpkin layer. Do not stir.
Add Butter: Drizzle the melted butter over the top of the cake mix. If using, sprinkle chopped nuts on top.
Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
Serve: Allow to cool slightly before serving. Serve warm with a dollop of whipped cream if desired.