Fluffy Pumpkin Dinner Rolls Recipe

These fluffy pumpkin dinner rolls are a delightful addition to any Thanksgiving table. Made with pureed pumpkin, these rolls are soft, slightly sweet, and perfect for soaking up gravy or enjoying with butter.

This Pumpkin Dinner Rolls Recipe is straightforward and utilizes basic ingredients, making it easy for home bakers to create a warm and inviting side for their holiday meals.

Easy Pumpkin Dinner Rolls Recipe

These dinner rolls are enriched with pumpkin puree, resulting in a tender texture and a hint of autumn flavor. The recipe takes about 2 hours from start to finish, including rising time, and yields 12 rolls, making it ideal for family gatherings.

Ingredients

1 cup warm milk (110°F to 115°F)
2 tablespoons active dry yeast
1/4 cup granulated sugar
1/2 cup pumpkin puree
1/4 cup unsalted butter, melted
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 to 4 cups all-purpose flour
1 egg, for egg wash (optional)

Instructions

Activate Yeast: In a mixing bowl, combine warm milk, yeast, and sugar. Let it sit for about 5-10 minutes until frothy.
Mix Ingredients: Stir in pumpkin puree, melted butter, salt, cinnamon, and nutmeg. Gradually add flour, one cup at a time, mixing until a soft dough forms.
Knead Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Second Rise: Cover the rolls and let them rise for another 30-45 minutes until puffy.
Preheat Oven: Preheat your oven to 350°F (175°C). If desired, brush the tops of the rolls with beaten egg for a golden finish.
Bake: Bake the rolls for 20-25 minutes or until golden brown. Remove from the oven and brush with melted butter if desired.
Serve: Allow the rolls to cool slightly before serving warm.