Indulge in the rich, velvety texture of this creamy pumpkin delight dessert. It’s the perfect treat for autumn gatherings or any time you crave a sweet, spiced flavor. This recipe combines the warm notes of cinnamon and nutmeg with the sweetness of pumpkin, creating an irresistible dessert that is sure to impress your guests.
Imagine a dessert that captures the essence of fall in every bite. This pumpkin delight is not just a dish; it’s an experience that envelops your senses and evokes the cozy feeling of a warm home during the chilly months.
With easy-to-find ingredients and simple steps, this recipe makes it possible for anyone to create a dessert that looks as good as it tastes. Whether you’re hosting a holiday dinner or just treating yourself, this creamy pumpkin delight is a must-try.
The Ultimate Creamy Pumpkin Delight
This pumpkin delight dessert features a luscious pumpkin filling layered over a buttery crust, topped with whipped cream and a sprinkle of cinnamon. Each bite is a delightful blend of sweetness and spices that dances on your palate.
Ingredients
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter melted
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup heavy cream
- 1 cup whipped cream for topping
- Extra ground cinnamon for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine crushed graham crackers and melted butter. Press the mixture firmly into the bottom of a 9-inch pie dish to form a crust.
- Make the Pumpkin Filling: In another bowl, mix pumpkin puree, powdered sugar, vanilla extract, ground cinnamon, and ground nutmeg until smooth and well combined.
- Layer the Filling: Spread the pumpkin mixture evenly over the prepared crust.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in the whipped cream to lighten the pumpkin filling.
- Top and Chill: Spread the whipped pumpkin mixture over the pumpkin filling. Refrigerate for at least 4 hours or until set.
- Serve: Garnish with additional whipped cream and a sprinkle of ground cinnamon before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 30g
