This Pumpkin Curry Bisque Recipe combines the rich flavors of pumpkin and aromatic spices, creating a warm and comforting soup perfect for fall. The creamy texture and vibrant color make it a delightful addition to any meal.
The recipe is simple to follow and can be customized with additional ingredients like coconut milk or fresh herbs to enhance the flavor profile.
Easy Pumpkin Curry Bisque Recipe
This bisque features pureed pumpkin cooked with curry spices and coconut milk, resulting in a smooth and flavorful soup. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 cups pumpkin puree (canned or fresh)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 1 can (14 oz) coconut milk
- 3 cups vegetable or chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3-4 minutes).
- Add Spices: Stir in the curry powder and ground ginger, cooking for an additional minute until fragrant.
- Combine Ingredients: Add the pumpkin puree and broth to the pot, stirring to combine. Bring to a simmer and cook for 10-15 minutes.
- Blend the Bisque: Use an immersion blender to puree the soup until smooth, or carefully transfer it in batches to a blender.
- Add Coconut Milk: Stir in the coconut milk and heat gently over low heat. Season with salt and pepper to taste.
- Serve: Ladle the bisque into bowls and garnish with fresh cilantro if desired. Enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 20g
